Recipes

Below are links to some of the recipes I often use.  I am not very good with measuring or sticking to recipes unless I’m baking.  So these will be useful for people who always ask me for quantities or recipes!

CONDIMENTS & PICKLES etc

Apple cider vinegar

Baba Ganoush

Basil Pesto

Cashew Cream, sweet or savoury

Chicken Stock

Dilly Beans

Fermented Salsa

Hummous

Mint Pesto

Sauerkraut (I use about 1 – 1.5 Tbs salt to 1kg cabbage)

Marula Jelly

Lemon curd

Whole Grain Mustard

Honey Mustard Salad Dressing

MEALS

Black Bean Burgers

Cauliflower Mash. Steam cauliflower, them mash with butter, slat & pepper.  You can also saute onions or leeks and garlic and add to the mash. Or a dollop of cash cream.

Leek & Potato Soup

Lettuce Soup. Follow recipe similar to leek & potato, but salad leaves like wilted lettuce or rocket, or if you have more than you can eat from the garden.

TREATS

Banana ‘ice cream’

Bran Muffins

Date Balls

Mango Frozen Yoghurt. Peel, chop & freeze mango. Blend with equal quantity of thick yoghurt, and a few sprigs of fresh mint. Serve immediately or freeze in portion sized jars/tubs.

Easy Biscuits

Buttermilk Rusks

Nigella’s spiced nuts

Mary Berrys Hot Cross Buns

CARB

Pasta. Mix 1 egg with 100g flour.  knead to a smooth dough. Roll out and slice into desired noodles or shapes. Boil in salted water till al dente.

Sourdough Bread

Sourdough Crackers

Tortilla wraps

Sweet Potato Chips

DRINKS

Buttermilk

Cold brew coffee

Ginger Bug

Kombucha

Lemonade

Milk Kefir

Water Kefir

 

OTHER BITS & BOBS

Homemade Deodorant

Galens Cold Cream

Oil Moisturising

Essential oil Perfume

Mascara

Eyeliner

Dry Shampoo

Sugar wax for hair removal