Below are links to some of the recipes I often use.
CONDIMENTS & PICKLES etc
Sauerkraut (I use about 1 – 1.5 Tbs salt to 1kg cabbage)
Sweet Chilli Sauce
Cauliflower Mash. Steam cauliflower, them mash with butter, slat & pepper. You can also saute onions or leeks and garlic and add to the mash. Or a dollop of cash cream.
Lettuce Soup. Follow recipe similar to leek & potato, but add wilted lettuce, or if you have more than you can eat from the garden.
Mango Frozen Yoghurt. Peel, chop & freeze mango. Blend with equal quantity of thick yoghurt, and a few sprigs of fresh mint. Serve immediately or freeze in portion sized jars/tubs.
Pasta. Mix 1 egg with 100g flour. knead to a smooth dough. Roll out and slice into desired noodles or shapes. Boil in salted water till al dente.