Below are links to some of the recipes I use. I am not very good with measuring or sticking to recipes unless I’m baking. So these will be useful for people who always ask me for quantities or recipes.
CONDIMENTS & PICKLES etc
- Baba Ganoush
- Basil Pesto
- Cashew Cream, sweet or savoury
- Dilly Beans
- Fermented Salsa
- Honey Mustard Salad Dressing
- Hummus
- Lemon curd
- Marula Jelly
- Sauerkraut (I use about 1 – 1.5 Tbs salt to 1kg cabbage)
- Whole Grain Mustard
TREATS
- Banana ‘ice cream’
- Bran Muffins
- Bread Pudding (I slice & freeze the ends of sourdough bread for this)
- Buttermilk Rusks
- Custard
- Date Balls
- Easy Biscuits
- Mango Frozen Yoghurt. Peel, chop & freeze mango. Blend with equal quantity of thick yoghurt, and a few sprigs of fresh mint. Serve immediately or freeze in portion sized jars/tubs.
- Mary Berrys Hot Cross Buns
- Mary Berrys Mincemeat
- Nigella’s spiced nuts
CARB
- Bread Rolls
- Naan Breads
- Pasta
- Ramen noodles
- Sourdough Bread
- Sourdough Crackers
- Sweet Potato Chips
- Tortilla wraps
DRINKS
- Buttermilk
- Cold brew coffee
- Fire Tonic
- Ginger Bug
- Kombucha
- Lemonade
- Looseleaf Chai
- Milk Kefir
- Water Kefir
TOILETRIES
- Deodorant
- Dry Shampoo
- Eyeliner
- Galens Cold Cream
- Mascara
- Oil Moisturising
- Perfume (essential oil)
- Sugar wax for hair removal