Below are links to some of the recipes I use. I am not very good with measuring or sticking to recipes unless I’m baking. So these will be useful for people who always ask me for quantities or recipes.

CONDIMENTS & PICKLES etc

• Baba Ganoush
• Basil Pesto
• Cashew Cream, sweet or savoury
• Dilly Beans
• Fermented Salsa
• Honey Mustard Salad Dressing
• Hummus
• Lemon curd
• Marula Jelly
• Sauerkraut (I use about 1 – 1.5 Tbs salt to 1kg cabbage)
• Whole Grain Mustard

TREATS

• Banana ‘ice cream’
• Bran Muffins
• Bread Pudding (I slice & freeze the ends of sourdough bread for this)
• Buttermilk Rusks
• Custard
• Date Balls
• Easy Biscuits
• Mango Frozen Yoghurt. Peel, chop & freeze mango. Blend with equal quantity of thick yoghurt, and a few sprigs of fresh mint. Serve immediately or freeze in portion sized jars/tubs.
• Mary Berrys Hot Cross Buns
• Mary Berrys Mincemeat
• Nigella’s spiced nuts

CARB

• Bread Rolls
• Naan Breads
• Pasta
• Ramen noodles
• Sourdough Bread
• Sourdough Crackers
• Sweet Potato Chips
• Tortilla wraps

DRINKS

• Buttermilk
• Cold brew coffee
• Fire Tonic
• Ginger Bug
• Kombucha
• Lemonade
• Looseleaf Chai
• Milk Kefir
• Water Kefir

TOILETRIES

• Deodorant
• Dry Shampoo
• Eyeliner
• Galens Cold Cream
• Mascara
• Oil Moisturising
• Perfume (essential oil)
• Sugar wax for hair removal