Recipes

Below are links to some of the recipes I often use. I am not very good with measuring or sticking to recipes unless I’m baking. So these will be useful for people who always ask me for quantities or recipes!

CONDIMENTS & PICKLES etc

Apple cider vinegar

Baba Ganoush

Basil Pesto

Bread & Butter Pickles

Cashew Cream, sweet or savoury

Dilly Beans

Fermented Salsa

Hummous

Sauerkraut (I use about 1 – 1.5 Tbs salt to 1kg cabbage)

Marula Jelly

Lemon curd

Whole Grain Mustard

Honey Mustard Salad Dressing

TREATS

Banana ‘ice cream’

Bran Muffins

Bread Pudding (I slice & freeze the ends of sourdough bread for this)

Chocolate Brownie Recipe (no chocolate)

Custard

Date Balls

Mango Frozen Yoghurt. Peel, chop & freeze mango. Blend with equal quantity of thick yoghurt, and a few sprigs of fresh mint. Serve immediately or freeze in portion sized jars/tubs.

Easy Biscuits

Buttermilk Rusks

Nigella’s spiced nuts

Mary Berrys Hot Cross Buns

Mary Berrys Mincemeat

Passion Fruit no churn ice cream

CARB

Pasta. Mix 1 egg with 100g flour. knead to a smooth dough. Roll out and slice into desired noodles or shapes. Boil in salted water till al dente.